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Starters
King Prawn Butterfly Starter
One large king prawn delicately spiced and covered in breadcrumbs
Shami Kebab Starter
Minced lamb burger spiced and cooked in butter served under a fried egg
Saag Haloumi Samosa
Triangular shaped flaked pastry, stuffed with haloumi spinach garlic and onions
Pandey Ji Siti Lamb Starter
New. Off the bone lamb grilled in the clay oven then mixed in a unique sauce consisting of diced onions, peppers, tomatoes fresh green chillies
Pandey Ji Siti Chicken Starter
New. Off the bone chicken grilled in the clay oven then mixed in a unique sauce consisting of diced onions, peppers, tomatoes fresh green chillies
Pandey Ji Siti King Prawn Starter
New. King prawns grilled in the clay oven then mixed in a unique sauce consisting of diced onions, peppers, tomatoes fresh green chillies
Side Dishes
Rice not included
Specials
Rice not Included
Anokha
Off the bone marinated lamb or chicken grilled in the clay oven for an authentic taste. Combined with a sour, hot and sweet tasting sauce. The sauce is an exciting mixture of onions, tomatoes, a hint of garlic, lemon juice, coriander, redwine and a selection of special spices resulting in a unique taste. The dish is then finished with a garnish of caramelized onions and green chillies cooked in a red wine sauce, left to simmer for that little bit longer to enhance the flavour of the dish and results in a thick and fairly hot sauce
Artful Dodger
Pieces of chicken or lamb marinated and grilled in the clay oven. Cooked in yoghurt, cream, ground almonds, fragrant and tangy special spices, chunky capsicum and onions with red wine in a thick sauce with tomatoes. Garnished with caramelized onions cooked in red wine.
Jahl Katlo Tikka
Off the bone breast of chicken marinated and then grilled in the clay oven. Mixed in a thick and fairly hot sauce of butter, plum tomatoes, chunky onions and capsicum, thinly sliced onions, green chillies and special selection of spices giving a spicy and tangy edge to this memorable dish
Raja Murogh Khandani
Off the bone marinated chicken, grilled in the tandoor and mixed with minced lamb. Served in a hot thick sauce with green chillies, tomatoes, diced onions, capsicum and special herbs and spices
Jessielou
Off the bone sliced chicken marinated in traditional herbs and spices, hone and jack Daniels. Grilled in the traditional tandoor, then mixed with a unique sauce of caramelized garlic onions and fresh green chillies, tomatoes and a generous helping of coriander. Then our secret ingredients are added and the dish is let to simer so all the flavours are infused thus creating a unique dish for you, our special customer
Wes Da Chingri
Freshwater King Prawns marinated in our herbs and spices including mint, red chillies, tamarind and honey. Grilled in the tandoor then mixed with a special sauce of capsicum, garlic, fresh green chillies, onions, plum tomatoes, red wine and coriander, then left to simmer to create one of the most mouth watering and tantalizing King Prawn dishes you have ever tasted
Naryal Tiko Ghosh
Off the bone lamb marinated in authentic Indian spices, then grilled in the tandoor. Mixed with a sauce of coconut, red wine, caramelized onions, garlic, fresh chillies and plum tomatoes. We then add our secret ingredients and leave the whole dish to simmer for as long as possible to create a tantalizing experience for you
Jaal Modhu Haash
Duck breast marinated in honey, fresh green chillies and coriander then grilled in the tandoor. We then add a rich sauce of fresh tomato, fresh red chilli, coconut, garlic and freshly squeezed lemon juice to create one of the finest duck dishes you will ever eat
Rowdy Brown
Off the bone lamb or chicken marinated then grilled, mixed with a thick sauce of honey, plum tomatoes, coconut, fresh coriander, garlic, onions, capsicum and lots of butter. Not the healthiest of dishes but treat yourself to this one
Lazedar Chops
Grilled lamb chops with a special marinade cooked in a unique tangy spicy sauce with chopped potatoes. This cannot be beaten for flavour
Johnny T Lamb
Off the bone Lamb or Chicken or with king prawn marinated then grilled in the clay oven then mixed in a sauce consisting of chunky peppers, onions, tomatoes, fresh green chillies made in to a rich thick sauce with coconut milk and southern comfort. This will definitely be one of the most interesting flavoured dishes you will most probably have. Fairly hot
Johnny T Chicken
King prawn marinated then grilled in the clay oven then mixed in a sauce consisting of chunky peppers, onions, tomatoes, fresh green chillies made in to a rich thick sauce with coconut milk and southern comfort. This will definitely be one of the most interesting flavoured dishes you will most probably have. Fairly hot
Johnny T King Prawns
King prawn marinated then grilled in the clay oven then mixed in a sauce consisting of chunky peppers, onions, tomatoes, fresh green chillies made in to a rich thick sauce with coconut milk and southern comfort. This will definitely be one of the most interesting flavoured dishes you will most probably have. Fairly hot
Malai Chingri
Freshwater king prawns marinated in traditional spices then grilled in the clay oven mixed in to a rich sauce consisting of our secret sauce plus garlic, honey, coconut milk, plum tomatoes garnished with caramelised onions and cashew nuts Unique and rich in taste.
Goan Machli
Seabass Special. Seabass fillet marinated in sea salt, crushed black pepper, fresh green chilli, freshly squeezed lemon, ginger, coriander and grilled in a clay oven. Covered in tamarind, coconut, chilli, plum tomato and coriander sauce.
Stolians
Off the bone Chicken marinated and grilled in a clay oven, cooked in a sauce consisting of onion, garlic, chillies, plum tomatoes, cheddar cheese and cider
Tandoori Specialities
Half Tandoori Chicken
Chicken on the bone marinated in yoghurt and aromatic spices, barbecued in tandoori, served with salad
Lamb Tikka Tandoori
Diced boneless lamb marinated and mildly seasoned, barbecued in tandoori, served with salad
Chicken Tikka Tandoori
Diced boneless chicken marinated and mildly seasoned, barbecued in tandoori, served with salad
Tandoori Mixed Grill
A fabulous selection from our tandoori menu, including tandoori chicken, lamb, chicken tikka, sheek kebab, served with naan, bread and salad
Tandoori King Prawn
King prawn mildly seasoned with herbs, barbecued in tandoori, served on a sizzler with onions, grilled capsicum, tomatoes, lemon juice and salad
Chicken Shashlick Tandoori
Diced chicken, green peppers, tomatoes and onions barbecued in tandoori with fresh herbs and spices, served with salad
Lamb Shashlick Tandoori
Diced lamb, green peppers, tomatoes and onions barbecued in tandoori with fresh herbs and spices, served with salad
Salmon Shashlick Tandoori
Fillets of Salmon marinated and grilled in the clay oven with tomatoes and capsicum, served on a sizzler accompanied by a fresh salad
Chefs Specials
Rice not included
Raj Murghi Stick
A deliciously mild dish of tandoori baked succulent chicken pieces cooked in delicate sauce with cream, ground almonds, coconuts, butter, aromatic spices and yoghurt
Chicken Passanda
Pieces of chicken marinated then grilled in the clay oven. Cooked in yoghurt, cream, ground almond, fragrant spices and red wine
Lamb Passanda
Pieces of lamb marinated then grilled in the clay oven. Cooked in yoghurt, cream, ground almond, fragrant spices and red wine
Tandoori King Prawn Passanda
King Prawns marinated then grilled in the clay oven. Cooked in yoghurt, cream, ground almond, fragrant spices and red wine
Korai Lamb
Diced lamb tikka, with medium strength gravy, garnished with fried tomatoes, capsicum and onions
Korai Chicken
Diced chicken tikka, with medium strength gravy, garnished with fried tomatoes, capsicum and onions
Nepal Chicken
Off the bone chicken marinated then grilled in the clay oven. Mixed into a delicate spice with herbs, chopped tomatoes and capsicum in a thick sauce
Nepal Lamb
Off the bone lamb marinated then grilled in the clay oven. Mixed into a delicate spice with herbs, chopped tomatoes and capsicum in a thick sauce
Special Sizzler Juiliette
Including naan. A fabulous selection from our very own tandoori chicken or lamb marinated in fresh berbs and spices with capsicum and onions, flambed with Brandy
Chicken Tikka Jalfiazi
Chicken tikka in a thick curry sauce made with a variety of fresh herbs and spices, onions and fresh green chillies, fairly hot
Lamb Tikka Jalfiazi
Lamb tikka in a thick curry sauce made with a variety of fresh herbs and spices, onions and fresh green chillies, fairly hot
Tandoori King Prawn Jalfiazi
King Prawns in a thick curry sauce made with a variety of fresh herbs and spices, onions and fresh green chillies, fairly hot
Chicken Garlic Mosalla
Chicken tikka extensively prepared with garlic, onion, fresh herbs and spices
Lamb Garlic Mosalla
Lamb tikka extensively prepared with garlic, onion, fresh herbs and spices
Chicken Chilli Mosalla
Marinated then grilled, chicken mixed in a thick spicy sauce with fresh green chillies and tomatoes. Fairly hot
Lamb Chilli Mosalla
Marinated then grilled, lamb mixed in a thick spicy sauce with fresh green chillies and tomatoes. Fairly hot
Tandoori Butter Chicken
Off the bone breast pieces of chicken, marinated then grilled in the clay oven. Mixed with a delicate spice, plum tomatoes and butter
Akbari Khana
Off the bone, marinated and grilled, chicken and lamb mixed with prawns, king prawns, minced lamb and spinach. All mixed into a sauce with fresh spices, herbs, fresh green chillies, fairly hot with a dressing of thinly sliced green peppers, onion and lemon
Jamal Special
Off the bone chicken and lamb, marinated in fresh herbs and spices then grilled in the clay oven, mixed with skeek kebab in a medium strength spicy sauce with onion and tomato. Garnished with thinly sliced lemon, capsicum and onions
Nepal King Prawn
Marinated and grilled chicken and lamb cooked in a fairly hot and sour spices
Garlic Bahar
Marinated and grilled chicken and lamb in medium spices with lentils and chopped garlic.
Chilli Bahar
Marinated and grilled chicken and lamb cooked with hot spices and herbs with green chillies, lentils, tomatoes and capsicum
Murogh Khandani
Off the bone chicken, marinated and grilled mixed with mince lamb in medium spicy but not hot sauce
Special Balti Dishes
Rice not included
Vegetarian Main Dishes
Rice not included
Vegetable Dhansak Main
Prepared with lentils, lemon juice, mixed vegetables and aromatic spices producing hot, sweet and sour taste
Vegetable Pathia Main
A hot, sweet and sour taste dish, extensively prepared with red chilli, onion, tomato and a touch of garlic
Special Indian Banquets
Meals for two
Mugul Donner Special Indian Banquet
Medium. Popadoms, mixed starter, chicken tikka mosalla, lamb passanda, mushroom bhaji, niramish, rice, naan and coffee
King Prawn Dinner Special Indian Banquet
Medium. Popadoms, king prawn puree, king prawn bhuna, tandoori king prawn mosalla vegetable curry, mushroom bhaji, rice, naan and coffee
Shahi Dinner Special Indian Banquet
Fairly hot. Popadoms, vegetable chat, prawn puree, chicken jalfiazi, shahi meat, rice, naan and coffee
Shobzi Dinner Special Indian Banquet
Popadoms, vegetable kupta, onion bhaji, vegetable jalfiazi, aloo doom, niramish, brinjal bhaji, rice, roti and coffee
Biryani
Pilau rice treated together with lamb, chicken, prawns in butter with mild spices served with vegetable curry
Mushroom Biryani
Mushroom treated together with pilau rice and aromatic spices, served with vegetable curry
Vegetable Biryani
Vegetable treated together with pilau rice and aromatic spices, served with vegetable curry
Bread
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